Pickled Okra - cooking recipe

Ingredients

3 1/2 lb. small okra
1 pt. white vinegar
1 qt. water
1/3 c. salt
3 small hot peppers
1 clove garlic
2 tsp. dill seed

Preparation

Wash okra and put into hot jars.
Break up garlic and put 1 bud or more into each jar as well as a piece of hot pepper.
Boil the rest of ingredients and pour over okra.
Seal with hot lids.