Zucchini Bake - cooking recipe

Ingredients

6 small zucchini
small can milk
Parmesan cheese
salt and pepper to taste

Preparation

Parboil zucchini and drain.
Slice lengthwise and arrange on cookie sheet.
Coat with canned milk.
Salt and pepper to taste and sprinkle with cheese.
Bake uncovered at 450\u00b0 for 15 to 20 minutes.