Orange Roughy With Papaya Salsa - cooking recipe

Ingredients

2 c. papaya, chopped
1/2 oz. almonds, sliced
2 Tbsp. onion, chopped
2 tsp. cider vinegar or balsamic vinegar
1/8 tsp. red pepper flakes
3 Tbsp. all-purpose flour
dash of salt and ground black pepper
1 1/4 lb. orange roughy fillets

Preparation

Salsa:
In a small bowl, combine papaya, almonds, onion, vinegar and red pepper; set aside.