Hymel'S Eggplant And Seafood Casserole - cooking recipe

Ingredients

2 c. peeled shrimp
4 large eggplants, cubed
1 large onion, chopped
1 large bell pepper, chopped
1/4 c. vegetable oil
1 1/2 c. seasoned dry bread crumbs
1 c. fresh crab meat
salt and pepper to taste

Preparation

In heavy saucepan, boil eggplant that has been peeled and cubed.
Cook for about 20 minutes, or until tender.
Drain and set aside for at least half an hour.
In same heavy pot add oil and saute shrimp about 10 minutes.
Add onions and saute over low fire for about 10 minutes.
Add eggplants and cook about 15 or 20 minutes.
Add bell pepper and cook for 15 minutes.
Then add 1 cup bread crumbs and cook for 15 minutes more.
Add crab meat; cook for 15 minutes.
Add salt and pepper to taste.
Place in greased casserole dish.
Add extra bread crumbs on top and bake at 350\u00b0 until hot through and through.