Blueberry Dessert - cooking recipe
Ingredients
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2 (3 oz.) Jell-O gelatin (blackberry or grape)
2 c. boiling water
1 c. combination cold water and juice from pineapple
1 can blueberry pie filling
1 (8 1/2 oz.) crushed pineapple
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip
chopped nuts for topping, if desired
Preparation
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Dissolve Jell-O in boiling water.
Add water with juice; add dash of salt.
Stir in pie filling and pineapple; chill until firm. Mix softened cream cheese with Cool Whip.
You might need to add a little sugar and milk to make creamier and smoother.
Spread on top of Jello-O and sprinkle with chopped nuts.
You can use a 9 x 13 pan or serving bowl, your choice.
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