Blueberry Dessert - cooking recipe

Ingredients
    2 (3 oz.) Jell-O gelatin (blackberry or grape)
    2 c. boiling water
    1 c. combination cold water and juice from pineapple
    1 can blueberry pie filling
    1 (8 1/2 oz.) crushed pineapple
    1 (8 oz.) cream cheese, softened
    1 (8 oz.) Cool Whip
    chopped nuts for topping, if desired
Preparation
    Dissolve Jell-O in boiling water.
    Add water with juice; add dash of salt.
    Stir in pie filling and pineapple; chill until firm. Mix softened cream cheese with Cool Whip.
    You might need to add a little sugar and milk to make creamier and smoother.
    Spread on top of Jello-O and sprinkle with chopped nuts.
    You can use a 9 x 13 pan or serving bowl, your choice.

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