Emma'S Rice - cooking recipe

Ingredients

1 c. raw rice
1 c. chopped onion
1 lb. fresh bulk pork sausage
1 can condensed cream of mushroom soup
1 c. chopped celery
1 c. diced cooked chicken
salt and pepper
1 soup can full of water

Preparation

In a large, ovenproof skillet or casserole, brown crumbled sausage, rice and onion.
Drain as necessary.
Add the mushroom soup, celery, chicken, salt, pepper and water.
Cover; bake for about an hour at 300\u00b0 to 325\u00b0.