Summer Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, cooked, drained and mashed
3/4 stick margarine
1 pt. sour cream
1/2 small bag stuffing mix
salt and pepper to taste
1 small onion, minced
1 can cream of chicken or mushroom soup (condensed)

Preparation

Combine all ingredients, except stuffing, in a 2-quart casserole dish.
Sprinkle top with stuffing mix.
Bake in a 250\u00b0 oven for 20 to 30 minutes or until brown.