Sad Cake - cooking recipe

Ingredients

4 eggs
1 box brown sugar
1 Tbsp. vanilla
2 c. Bisquick mix
1 c. pecans
1 c. coconut
1 c. raisins

Preparation

Mix eggs and brown sugar.
Add vanilla, Bisquick mix, pecans, coconut and raisins.
Bake in 2 square pans at 350\u00b0 for 30 minutes. Cake sinks in the middle.
Cut when cool.
Serve with whipped cream.