Creamy Minted Mocha - cooking recipe

Ingredients

2 hard peppermint candies
1/2 c. Cremora nondairy creamer
1/2 c. sugar
1/4 c. instant coffee
2 Tbsp. unsweetened cocoa

Preparation

In food processor or blender container, crush peppermint candy. Add remaining ingredients; mix well.
Store in airtight container.