Chocolate Cherry Cheese Cake Cups - cooking recipe

Ingredients

1 (16 oz.) Slice 'n Bake chocolate chip cookies
1 c. sugar
1/4 c. flour
1/2 c. butter, softened
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can cherry pie filling

Preparation

Heat oven to 375\u00b0.
Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffin cups.
Set aside.