Ingredients
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3 c. graham cracker crumbs
1 c. chopped nuts
2 c. peanut butter
1 (3 1/2 oz.) can coconut
1 tsp. vanilla
1 lb. powdered sugar
1/2 c. butter or margarine, melted
24 oz. chocolate chips
1/2 cake paraffin
Preparation
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Mix first 6 ingredients.
Pour margarine over mixture.
Mix well.
Shape into small balls.
Melt chocolate chips and paraffin wax in double boiler.
Dip cookies into this and let dry on waxed paper.
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