Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. clear Karo syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Beat eggs slightly.
Add the next 5 ingredients.
Stir in pecans.
Pour in pie shell.
Bake at 350\u00b0 for 50 to 55 minutes or until knife comes out clean.
Cool.
Serves 8.