Wedding Punch - cooking recipe

Ingredients

2 1/2 c. sugar
46 oz. orange juice
46 oz. pineapple juice
1 1/2 c. lemon juice
2 1/2 c. water
1 1/2 qt. ginger ale

Preparation

Cook to dissolve sugar and water; let cool.
Mix orange juice and pineapple juice with sugar and water.
Freeze in covered containers.
Let set out 2 to 3 hours until slushy.
Then add ginger ale.
Makes about 30 cups.