Cornbread Dressing - cooking recipe

Ingredients

giblets (from chicken)
2 c. water (chicken broth)
3/4 c. butter
1 c. finely chopped celery
1/4 c. finely chopped onion
4 c. toasted dry bread cubes or crumbled biscuits
3 c. cooked cornbread
2 tsp. salt
1/2 tsp. pepper

Preparation

Cook giblets until done. Saute celery and onion until transparent. Add bread cubes, cornbread and seasoning.
Pour reserved broth over ingredients. Stir lightly to blend.
Stuff cavity of turkey. Roast as directed.