Mushroom Spinach Strata(Breakfast - Brunch) - cooking recipe

Ingredients

2 Tbsp. butter
1 lb. mushrooms, sliced
1 c. onion, chopped
8 to 10 slices white bread, trimmed and halved diagonally
1 c. Swiss cheese, shredded
1 (10 oz.) pkg. frozen spinach, thawed, drained and minced
3 eggs, beaten
2 c. milk
1 tsp. salt
1/4 tsp. nutmeg
pinch of black pepper

Preparation

Grease a 10-inch quiche or pie pan and set aside.
In a saucepan, melt the butter and saute the mushrooms for about 5 minutes.
Remove the mushrooms with a slotted spoon and set aside. Add the chopped onion to the pan; saute for 5 minutes and remove pan from heat.