Shrimp And Seafood Leg Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3 Tbsp. chopped green peppers
3 Tbsp. chopped onion
1 c. sliced fresh mushrooms
2 Tbsp. melted margarine
1 Tbsp. lemon juice
3 c. wild rice, cooked
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. pepper
3/4 c. cubed Velveeta cheese
1 lb. shelled boiled shrimp
8 seafood legs, sliced

Preparation

Mix
all
ingredients
together thoroughly in a 4-quart greased casserole dish.
Bake at 375\u00b0 for 30 to 35 minutes.