Ambrosia Fruit Salad - cooking recipe

Ingredients

3 large apples
3 large oranges
3 large bananas
1 c. chopped pecans
2 c. flake coconut (reserve 1/2 c.)
8 or 10 maraschino cherries, quartered
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 (16 oz.) can crushed pineapple, drained

Preparation

Mix all ingredients well.
Top with 1/2 cup coconut, reserved, and add a few cherries and nuts.
Refrigerate until ready to serve.