Pinto Bean Casserole - cooking recipe

Ingredients

2 cans pinto beans
2 lb. ground beef
1 green pepper, diced
1 large onion, diced
1 pt. barbecue sauce
1 pkg. Cheddar cheese, shredded
1 pkg. Mexican corn bread mix

Preparation

Fry ground beef, pepper and onion together; drain.
Pour pinto beans in a large casserole dish.
Pour ground beef mixture over beans.
Pour barbecue sauce over beef and beans.
Sprinkle cheese over barbecue sauce.
Stir up corn meal mix and pour over top of all.
Bake until bread is done at 350\u00b0.