Funnel Cakes - cooking recipe

Ingredients

2 eggs
1 Tbsp. sugar
2 pkg. Martha White biscuit mix
1 1/4 c. milk
1/2 tsp. vanilla
confectioners sugar

Preparation

Heat about 1-inch of oil in a skillet to 375\u00b0.
Beat eggs well in large mixing bowl and add remaining ingredients.
Stir until smooth.
Holding opening of funnel covered with finger, pour 1/4 cup batter into wide mouth funnel.
Run batter into hot oil using a slow wide circular motion and maintaining a steady stream. Fry, turning once, 1 to 1 1/2 minutes on each side.
Sprinkle with confectioners sugar.
Serve warm.