Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of mushroom soup
1 can cream of celery soup
1/3 to 1/2 c. margarine, melted
1 c. rice, washed
1 can cream of chicken soup
salt, pepper and garlic to taste

Preparation

Mix 3 soups together.
Pour half into bottom of casserole dish.
Place wet rice (uncooked) over this and cover with remainder of soup.
Place cut up chicken over this mixture and sprinkle with salt, pepper and garlic.
Over this, pour a little less than 1/2 cup melted margarine.
Bake for 2 hours at 325\u00b0. Can be made ahead and refrigerated until baking time.