Raspberry Oatmeal Bars - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
2 1/2 c. quick oats
3/4 c. (1 1/2 sticks) butter, melted
1 c. (12 oz. jar) raspberry preserves or jam
1 Tbsp. water

Preparation

Preheat oven to 375\u00b0.
Grease 13 x 9 x 2-inch pan.
Combine dry cake mix and oats in large bowl.
Add melted butter and stir until crumbly.
Measure 3 cups of mixture into pan.
Press firmly to cover bottom of pan.
Combine preserves and water, spread over mixture.
Sprinkle with remaining crumbs, pat firmly to make top. Bake for 18 to 23 minutes or until top is golden.
Cool completely on rack.
Cut into bars.
Store in airtight container.