Peppery Pear Relish - cooking recipe

Ingredients

15 pears, peeled, cored and ground
12 medium onions, ground
6 sweet red peppers, ground
6 green peppers, ground
6 hot peppers, ground
2 Tbsp. celery seed
2 c. white vinegar (5% acidity)
2 c. prepared mustard
2 c. sugar
1 Tbsp. salt

Preparation

Combine all ingredients in a large kettle, mixing well.
Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Pour hot mixture into hot, sterilized jars, leaving 1/4-inch headspace.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids and screw on bands.
Process relish in boiling water bath for 20 minutes.
Yields 12 pints.