Shrimp With Angel Hair Pasta - cooking recipe

Ingredients

2 c. sliced mushrooms
4 scallions, finely chopped
1 1/2 c. red wine
1 Tbsp. tomato paste
1 Tbsp. tarragon
1/4 tsp. salt and pepper
4 beaten egg yolks
1 1/2 lb. cooked shrimp

Preparation

Saute mushrooms and scallions until tender.
In another pot, cook wine, tomato paste, tarragon, salt, pepper and eggs.
Cook down to 1/2 cup of liquid and sauce consistency.
Put in mushrooms and scallions.
Pour over hot pasta and sprinkle with cooked shrimp.