Ingredients
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2 c. white sugar
4 eggs
1 c. Crisco
1 c. sour cream
1 tsp. soda
4 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
4 c. flour
Preparation
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Mix ingredients and refrigerate for several hours.
Roll thick (1/2-inch) on floured board.
Cut and bake at 350\u00b0 for 7 to 9 minutes on ungreased cookie sheet.
Frost when cooled.
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