Blueberry Dessert - cooking recipe

Ingredients

1 (6 oz.) raspberry jello
2 c. boiling water
1 can crushed pineapple
1 can blueberry pie filling
1 Cool Whip
nuts (optional)

Preparation

Dissolve jello and water in a 9 x 13-inch pan.
Add pineapple and pie filling.
Mix together.
Let it get firm in refrigerator. Top with Cool Whip and chopped nuts.