Popcorn Crunch - cooking recipe

Ingredients

3 qt. popped corn
1 c. pecans
1 c. almonds
2 1/2 c. sugar
1 c. butter
2/3 c. light corn syrup

Preparation

Cook syrup and sugar to hard ball stage in doubler boiler. Pour over popped corn in a buttered dish.
Add pecans and almonds.