Dr. Bird Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1 c. cooking oil
1 c. crushed pineapple with juice
1 tsp. vanilla
3 eggs
2 c. diced banana

Preparation

Measure dry ingredients. Sift together. Add remaining ingredients. Stir the mixture to blend (do not beat). Pour into a greased 9-inch tube pan. Bake at 350\u00b0 for about an hour. Set aside to cool on rack without removing from pan.