Skillet Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
1/4 c. butter
1 (8 oz.) pkg. Cheddar cheese, shredded
1/2 c. milk
1/4 c. grated onion
1 tsp. salt
1/8 tsp. pepper

Preparation

Cook macaroni as directed on package.
Drain noodles.
Slightly saute onion in the 1/4 cup butter.
Add remaining ingredients. Cook over low heat, stirring frequently, until cheese melts, about 5 minutes.
Good with any kind of cheese.