Carrot-Pineapple Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 1/2 c. vegetable oil
3 1/4 c. whole wheat flour
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1 (8 oz.) can crushed pineapple, drained
2 c. shredded carrots
1 c. chopped pecans
1 c. chopped dates

Preparation

Grease a 10-inch tube pan; line bottom with wax paper. Preheat oven to 350\u00b0.