Barbecue Chicken - cooking recipe

Ingredients

2 cans tomato sauce (small)
1 c. dark karo syrup
2 Tbsp. mustard
Texas Pete (to taste)
2 c. vinegar
2 Tbsp. Worcestershire sauce

Preparation

Salt and pepper chicken parts.
Put in heated oven at 350\u00b0. Let brown on both sides.
Combine ingredients and pour over chicken.
Let bake for about 1 hour.
Turn over as needed.