Overnight Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 1/2 c. warm water
3/4 c. oil
3/4 c. sugar
2 eggs, well beaten
8 1/2 c. flour
2 1/2 tsp. salt

Preparation

Soften yeast in water, add oil, sugar, eggs and 4 cups flour and salt.
Mix well until smooth.
Add rest of flour.
Store in refrigerator until ready to use.
Bake at 350\u00b0 until browned. Makes about 36 rolls.
Not necessary to knead this dough.