Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) box frozen, chopped spinach
1 c. mayonnaise
1 c. sour cream
4 green onions, diced
1/2 tsp. Worcestershire
1/2 tsp. lemon juice
3 tsp. seasoned salt

Preparation

Drain spinach
on
paper
towel
until moisture is out. Mix all ingredients and let set overnight.