Ingredients
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5 c. diced rhubarb
3 c. sugar
1 1/2 c. crushed strawberries or 1 (10 to 12 oz.) pkg. frozen strawberries
1 c. crushed pineapple with juice
1 (6 oz.) or 2 (3 oz.) pkg. strawberry or raspberry gelatin
Preparation
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Mix sugar and rhubarb and let stand overnight in glass or pottery bowl.
Boil for 15 minutes. Add berries during last 5 minutes.
Pour in pineapple and juice.
Cook a few minutes.
Add gelatin and mix well.
Put in sterilized jars and seal.
Store in refrigerator or freezer.
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