Noodle Pudding - cooking recipe

Ingredients

3 cans evaporated milk
1 doz. eggs
1 pt. half and half
1/2 pt. light cream
1/2 stick butter
2 c. sugar
1 jar cherries
1/2 lb. noodles

Preparation

Boil noodles.
Add sugar and butter.
Put half into two 9 x 13-inch pans.
Mix other ingredients together; put 1/2 into each 9 x 13-inch pan.
Put cherries on top.
Bake at 350\u00b0 about 1 hour.