Easy Peach Cobbler - cooking recipe

Ingredients

1/4 c. margarine
2 (29 oz.) cans sliced peaches
1/2 c. sugar
1 Tbsp. plus 2/3 c. Jiffy baking mix
1/2 tsp. cinnamon
2 Tbsp. packed brown sugar
2 Tbsp. milk

Preparation

In one-quart shallow casserole dish, combine peaches, sugar, 1 tablespoon of baking mix and cinnamon.
In separate bowl, mix 2/3 cup of baking mix with brown sugar.
Cut in margarine.
Stir in milk until moistened.
Drop by spoonfuls onto peaches.
Bake at 400\u00b0 for 30 minutes.
Let stand 5 minutes.