Meat On A Stick - cooking recipe
Ingredients
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1 tsp. ground red pepper
1 tsp. garlic powder
1/2 tsp. seasoned salt
1 1/2 lb. beef tenderloin or round steak, cut into bite size pieces
1 medium onion, peeled and cut into 1-inch pieces
Preparation
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Combine red pepper, garlic powder and seasoned salt in a wide, shallow bowl.
Add beef and mix with hands to coat with spices. Preheat broiler.
Thread beef and onion pieces onto 12-inch skewers.
Broil 4 to 5 minutes per side or until meat is tender. Makes 8 skewers.
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