White Chocolate Pretzels - cooking recipe

Ingredients

1 pkg. white chocolate
1 1/2 pkg. pretzels

Preparation

Melt chocolate according to package instructions in a large bowl.
Drop pretzels into melted chocolate (about 2 handfuls at a time) and stir until pretzels are fully covered.
Place on wax paper or aluminum foil and allow to set.
Drop another 2 handfuls and do the same as above.
Continue until you've used all of the chocolate.