Sausage Bread - cooking recipe

Ingredients

1 lb. hot sausage
2 eggs
3 c. Bisquick
1/2 c. mayonnaise
1 onion, chopped
1 1/2 c. milk
1 c. Swiss cheese, grated
1/2 c. Parmesan cheese, grated
1 tsp. parsley
1 tsp. salt

Preparation

Crumble and fry sausage.
Saute onion.
Mix ingredients.
Bake in a greased 8 x 13-inch pan for 30 minutes at 400\u00b0.