Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. green onions
1 green bell pepper, ground
1 red bell pepper, ground
5 Tbsp. salt
2 1/4 c. vinegar
4 c. sugar
2 tsp. celery seed
1 tsp. nutmeg
1 tsp. turmeric
1/2 tsp. dry mustard
1 Tbsp. cornstarch

Preparation

Mix zucchini, onions, green and red peppers and salt; let stand overnight.
Drain.
Rinse with cold water; drain well.
Add vinegar, sugar, celery seed, nutmeg, turmeric, mustard and cornstarch; mix well.
Cook for 30 minutes; place in clean, hot jars.
Seal.
Process in hot water bath for 10 minutes to complete seal.
Yield:
About 6 pints.