Chocolate Syrup For Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
dash of salt
1 c. cocoa
1 c. hot water
2 tsp. vanilla

Preparation

In large saucepan, mix sugar, salt and cocoa.
Add hot water and whisk until smooth.
Over medium heat, bring to a boil, stirring constantly.
Boil 3 minutes.
Stir occasionally.
Remove from heat.
Add vanilla and stir.
Pour into jar and let cool. Cover and refrigerate.
Can be heated in microwave to warm before serving, if desired.
Makes 2 cups.