Family Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. water
1 c. tomato soup
1/2 c. shredded cheese
1 medium onion, chopped
1 c. cooked macaroni
1/2 c. drained English peas

Preparation

In skillet, brown beef and onions, stirring to separate meat. Stir in soup, water, peas and macaroni.
Top with cheese.
Bake in 375\u00b0 oven about 25 minutes until bubbly hot.