Vegetarian Pasta Primavera - cooking recipe

Ingredients

3/4 lb. fresh asparagus, cut
2 1/2 c. broccoli flowerets
1 onion, chopped
2 garlic cloves, chopped
2 carrots, scraped and sliced
1 sweet red pepper, chopped
1 sweet yellow pepper, chopped
1 c. whipping cream
1 c. vegetable broth
4 green onions, chopped
2 tsp. basil
1/2 tsp. salt
8 oz. linguine or thin spaghetti
1/2 lb. fresh mushrooms, sliced
1 c. grated Parmesan cheese
1/4 tsp. ground black pepper

Preparation

Steam broccoli and asparagus for 6 to 8 minutes.
Remove from heat and set aside.
Saute onion and garlic in oil in a large pan until tender.
Add carrots and chopped peppers to onion mixture and saute until crisp-tender.
Remove from heat and drain.