Custard Pie - cooking recipe

Ingredients

2 c. milk
5 Tbsp. sugar
1/4 tsp. nutmeg
3 eggs
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Beat eggs until yolks and whites are blended.
Add sugar, salt, nutmeg and vanilla.
Mix thoroughly.
Add milk slowly.
Pour into a pastry lined pie shell.
Bake at 425\u00b0 until you can insert knife and it comes out clean.