Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 c. Bisquick
1/2 c. milk
1 small jar cheese whip

Preparation

Mix all ingredients by hand.
Make into balls about the size of a quarter.
Freeze after rolling into balls.
Defrost before baking.
Bake 10 to 12 minutes in oven at 350\u00b0.
Makes 40 to 50 balls.