Fish And Chips - cooking recipe

Ingredients

1 1/2 lb. fresh fish fillets (sole, flounder, haddock or cod)
2 eggs, separated
1/2 c. beer
1/4 c. milk
1 c. all-purpose flour
1/2 tsp. seasoned salt
1/4 tsp. seasoned pepper

Preparation

Cut fillets into pieces, about 3 x 1 1/2-inches.
Place on paper towels to dry.
Beat egg yolks until thick and light. Blend in beer, milk, flour and seasonings.
Mix until smooth. Beat egg whites stiff but not dry; fold in.
Pat fillets dry.
Dip into batter, a few pieces at a time; lift out and drain slightly with fork or slotted spoon.
Fry in deep fat heated to 375\u00b0 for 2 to 3 minutes until golden brown and puffed.
Drain on absorbent paper.
Serve with French fried potatoes.