Linda'S Beef Stew - cooking recipe

Ingredients

2 Tbsp. flour
1 lb. beef stew meat
2 Tbsp. cooking oil
3-1/2 cups V-8 juice
1 onion, quartered
2 cups sliced carrots
2-1/2 cups cubed, peeled potatoes
1 cup celery

Preparation

Place flour in plastic bag.
Add meat cubes, a few at a time, shaking to coat.
In a large skillet brown meat, half at a time, in hot oil.
Layer in Crock Pot, potatoes, onion, carrots and celery.
Put meat on top of vegetables, pour V-8 juice over the meat. Cover, cook on low setting for 10-12 hours or till meat and vegetables are tender.
Serve with buttered bread!