Shrimp-Chicken Jambalaya - cooking recipe

Ingredients

2 medium onions, chopped
2 cloves garlic, minced
1 large green pepper, chopped
2/3 c. uncooked rice
2 c. chicken broth
8 oz. chicken breast, cooked and cubed
1 (16 oz.) can stewed tomatoes
8 oz. shrimp deveined
1/2 tsp. hot sauce
1/4 tsp. pepper
1/2 tsp. cayenne pepper

Preparation

Coat a large skillet with vegetable cooking spray; place over medium heat until hot.
Add onion, garlic and green pepper; saute until tender.
Add remaining ingredients.
Bring to a boil, cover, reduce heat and simmer 25 minutes or until rice is done, stirring occasionally.