Mama Davis' Chocolate Icing - cooking recipe

Ingredients

1 sq. unsweetened chocolate
2 c. sugar
1 stick margarine
1 small can Pet milk (5 oz.)
1 tsp. vanilla
1 c. finely chopped nuts

Preparation

Melt chocolate and margarine.
Stir in sugar.
Add milk and stir well.
Cook about 2 minutes after mixture comes to a boil on low heat.
Stir often.
Remove from heat; add vanilla and pecans. Stir to cool until it thickens.