Chocolate Eclair - cooking recipe

Ingredients

2 boxes vanilla instant pudding
3 c. milk
1 (8 oz.) Cool Whip
1 box Keebler honey graham crackers
1 c. sugar
1/4 c. cocoa
1/4 c. Pet milk
1 stick oleo
1 tsp. vanilla

Preparation

Mix sugar, cocoa and milk.
Slowly bring to a boil.
Boil 1 minute.
Add butter and vanilla.
Take off stove.
Beat until thick enough to spread.
Spread on top.