Saucy Steak Skillet - cooking recipe

Ingredients

1 lb. boneless round steak, cut in serving pieces
1/4 c. all-purpose flour
1 Tbsp. oil
1 large onion, chopped
1 can whole potatoes, drained (reserve liquid)
1/4 c. catsup
1 c. chopped bell pepper
1 Tbsp. Worcestershire sauce
1 tsp. instant beef bouillon
1 tsp. salt
1/4 tsp. pepper
1 can Italian green beans, drained
1 can diced tomatoes

Preparation

Coat beef with flour; pound it into beef.
Brown beef in oil in a large skillet.
Push beef aside and stir in onion and bell pepper until tender.
Drain.